Phil Elkins BVM&S, CertAVP(Cattle), MRCVS discusses opportunities for vets to engage with clients to improve their stock’s health, welfare and productivity.
Katie Denholm BVM&S, MRCVS, and Sally Morrison BVMS, MRCVS discuss the findings of their study into the behaviour and approaches of vets in Scotland to the diagnostic options.
Paddy Gordon runs through some of the many considerations for vets and farmers, including around the early dry period and close-up transition period, and regarding controlling ketosis and milk fever.
Tim Potter looks at key considerations, including BRD causes and strategies for treating it – and preventing it from becoming an issue in the first place.
Mastitis control has become increasingly important because of the rising concern regarding antimicrobial use on farms. The author looks at control and prevention, including a new initiative to tackle it.
Vaccination of cattle can provide immunity against many diseases that affect the animals during various stages of their lives. Here, Tony Andrews discusses how to raise its benefits with farming clients.
Neil Sargison BA, VetMB, PhD, DSHP, DipECSRHM, FRCVS discusses how vets can work with farmers to maintain responsible anthelmintic use and ensure herd health
