Paddy Gordon discusses how to effectively prevent disease through good management, housing and nutrition.

David Harwood reports on a mix of topics including disbudding best practice at the Goat Veterinary Society's spring meeting.

Roger Evans provides the latest in his series of Dairy Diary, this time with a look at organic farming.

Sally Wilson discusses how her practice decided to harness this concept and make it a constructive tool for both farmer and vet.

CASE STUDY: 2016 BVDzero awards finalist Angela Damaso explains how limited resources, farmer apathy, biosecurity challenges and various other issues resulted in an incomplete BVD eradication programme.

Kim Stafford and Phil Elkins discuss the aetiology and treatment options regarding this seasonal bacterial infection.

Roger Evans offers his take on some of the issues impacting on farming in his latest Dairy Diary.

Tim Potter looks how vets can help clients manage at one of the leading causes of losses in the beef and dairy industry.

Jennifer Allan runs through preventive strategies for a prevalent disease with a high morbidity rate, including environmental control and boosting calf immunity.

Having already discussed the wider causes of lameness, James Dixon turns his attenton to the risk factors to stock at pasture, including some less common conditions affecting grazing animals.

Emma Fishbourne discusses latest developments in a major cause of disease and economic loss to the UK dairy industry.