The south-east region of the British Small Animal Veterinary Association (BSAVA) is planning a CPD event with a culinary flavour.
The venue for the evening event will be a cookery school where speakers Julian Hoad and Wolfgang Dohne will take delegates though a tour of apps of veterinary interest, which can be used with and without additional equipment.
Interactive talks will be combined with cooking demonstrations and tasting sessions by Catherine Thorin, a French cordon bleu chef, who will prepare quick yet tasty small dishes ideally suited for the busy lifestyle of veterinary households.
This is a free event for all BSAVA members (£20 for non-members) as it is being sponsored by Merial, Virbac, Ceva and VetDirect.
Places are limited and registration is on a strictly “first come, first served” basis via firstname.lastname@example.org or the BSAVA website.