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Nutrition for the Hospitalised Patient


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Price: £99


Topcliffe Close

Capitol Park

Tingley, Leeds

WF3 1DR

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Nutrition has a vital part to play in the successful management of hospitalised patients.

In this half day course, we will discuss the different types of starvation experienced by patients, how to perform a nutritional assessment and how to calculate the patient’s energy requirements.

We will look at the diets available for various medical conditions and we will discuss the different routes of feeding including tube feeding options and potential complications.

 

 

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